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<em>Naganishia albida</em> (Saito) Liu et al.
<em>Naganishia albida</em> (Saito) Liu et al.
規(guī)格:
貨期:
編號(hào):B234051
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Naganishia albida (Saito) Liu et al.
商品貨號(hào) B234051
Deposited As Cryptococcus albidus (Saito) Skinner var. albidus
Strain Designations MY-16
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol&reg; no
Comments
Ecology
Medium ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor K Yamasoto
Chain of Custody
ATCC <<--K Yamasoto<<--K. Ohwada
Isolation
seawater
References

Goto S, et al. Identification of yeasts isolated from the Pacific Ocean. J. Gen. Appl. Microbiol. 20: 309-316, 1974.

Yamasato K, et al. Yeasts from the Pacific Ocean. J. Gen. Appl. Microbiol. 20: 289-307, 1974.

梅經(jīng)理 17280875617 1438578920
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周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479
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