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<em>Brettanomyces nanus</em> (Smith et al.) Smith et al.
<em>Brettanomyces nanus</em> (Smith et al.) Smith et al.
規(guī)格:
貨期:
編號(hào):B235362
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Brettanomyces nanus (Smith et al.) Smith et al.
商品貨號(hào) B235362
Deposited As Eeniella nana Smith et al.
Classification Saccharomycetales, Pichiaceae
Strain Designations CBS 1956
Application
Characterization
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol&reg; no
Comments
characterization
Medium ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 323: Malt agar medium
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor CBS
Chain of Custody
ATCC <-- CBS <-- G. Een
Isolation
Bottled beer, Sweden
References

Smith MT, et al. Eeniella, a new genus of the Torulopsidales. Int. J. Syst. Bacteriol. 31: 196-203, 1981.

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